Guides / Herbs
Herbs
Aromatic and culinary plants for kitchen gardens.
C
Common Thyme
Thymus vulgaris
How to grow common thyme, Thymus vulgaris. Drainage, the trim that stops it going woody, harvesting when the oils peak, and why it belongs in gravel rather than good soil.
Coriander
Coriandrum sativum
How to grow coriander, Coriandrum sativum. Why it bolts, why you must sow it direct rather than transplant, succession sowing for a steady supply, and harvesting the seed.
Curly Parsley
Petroselinum crispum
How to grow Petroselinum crispum. Why the seed takes a month to appear, why year two is a write-off, the difference between curly and flat-leaf, and the rash it can give you.
D
Deadly nightshade
Atropa belladonna
How to recognise Atropa belladonna, telling its berries from the harmless lookalikes, what to do if a child eats one, and why it is still grown as a crop.
Dill
Anethum graveolens
How to grow dill, Anethum graveolens. Sowing direct because it hates transplanting, succession sowing against bolting, harvesting the seed, and keeping it away from fennel.
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